Ramen is one of those iconic college ... The noodles from your packet should be cooked separately, making assembly your last ...

All it takes is one more ingredient in the pot to turn run of the mill pasta into knockoff ramen noodles, with their distinct color and snappy bite.

Packaged ramen is a go-to meal for convenience, but it rarely matches the depth and richness of traditional Asian flavours. The pre-mixed seasoning often falls short of the home-cooked essence of real ...

The first step: Whisk two eggs together ... I decided that I'd make these instant ramen noodles again — but be mindful of my egg volume.

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

Choose from 60-plus flavors of instant noodles and fresh add-ins like kimchi and tofu at Aurora’s Hangang Ramen.

Bring a pot of water to boil. Cook ramen noodles according to package instructions. Drain and rinse with cold water. Set aside while you make the rest of the dish. Dice the yellow onion ...