Grilling steak can be stressful. People can be really picky, or worse, judgy when it comes to steak. Do they prefer it juicy ...

If you like pairing a glass of red wine with your steak or other beef dishes, add these herbs to your marinade to bring out ...

Soak up the sun—and the steak sauce!—with these delicious marinade recipes that can be used on anything and everything.

The salsa gave the grilled steaks incredible flavor — they were vibrant and brightly flavored, spicy, but not at all hot, ...

This fat cap is crucial to the steak’s flavor, as it renders down during cooking ... Leaving the fat on it is a huge part of ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some ...

For an easy, make-ahead meal that’s flavorful and fresh this summer, go for this recipe for a balsamic-marinated skirt steak topped with homemade chimichurri and blistered tomatoes.

Vanilla might not sound intuitive for a beef marinade but the complex flavor profiles of many types of vanilla can make things a lot more interesting.

So you might want to salt your steak a day in advance and let it rest in the ... If you want to lean on a recipe, consider a marinade with brown sugar or red wine and herb-infused oil. Or go heavy on ...

Air fryers are here to stay, with research showing that nearly half of all households now own one. They’re cheaper and ...

Eric Kim’s new recipe for Korean BBQ steak relies on a “pitch-perfect” marinade, “salty, sweet and savory in just the right ways.” ...

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, ...