With the right blend of wood chips, you can transform an ... so all of the juices can soak back into the steak's fibers. Read the original article on Mashed.

Last week's survey by the British Potato Council revealed that we prefer mash to chips. So is this good news for our health? Nutritionally speaking, both mash and chips are good sources of energy ...

For an expert perspective on which wood option is tops for cooking steak, Mashed turned to James Beard ... the difference ...

Rest your steak at room temperature for at least 30 ... to do this for you Fill a saucepan with cold water and place the chips in – make sure the chipped potatoes are covered by an inch of ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...