We love our beef pies and we hated the idea of giving ... Cook for a minute, then add the potatoes and stock. Bring to the boil, reduce the heat and cover loosely. Simmer for 25 minutes until ...

Ingredients for Ina Garten’s Ultimate Beef Stew. It's only right that an ultimate beef stew has an ultimate list of ...

Bring it to the boil, then place a lid over, and allow to simmer for a good hour at least, to let all the flavours come together Add the frozen Peas ... the Dauphinoise potatoes, heat the cream ...

Drain the peas and toss with the last of the butter. To serve, carve the beef and place onto serving plates, with the roast potatoes, Yorkshire pudding and a spoonful of each of the vegetables.