Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

About a decade after Steak and Ale, the restaurant chain, had closed, Paul Mangiamele and his wife, Gwen, went searching for memories on Facebook. Like reconnecting online with a long-ago high ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Brown for about 10 minutes, until golden-brown all over. Transfer the first batch of meat to a bowl, then add a splash of brown ale or water to the pan and scrape up any meaty bits. Tip the liquid ...

"Our approach to saving is all wrong: We need to think about monthly income, not net worth." -- Robert C. Merton, who won a Nobel Prize. ... Therefore, I am basically an income based investor that ...

In the summer months, I only make soup a handful of times. But when corn is available, it is impossible to resist the opportunity to make a big batch of corn chowder. There is something about the ...

Forget the big chains; local grocery stores and independent shops are the places to seek out to make food shopping that bit more enjoyable. If you're keen to support your neighbors and get the ...

Steak and Ale has finally opened after more than a year of hype, a few months behind schedule. Steak and Ale’s comeback was hyped for months, and now it finally opened its doors in Burnsville.

The Facebook page the couple started, "Steak and Ale's Comeback," became a 54,000-strong fan club for people with memories of the restaurant chain founded in 1966 in Texas.And it was a signal to ...