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To prepare the squid ink gnocchetti with cuttlefish ragù, first cook the potatoes in salted boiling water; it will take about 30-40 minutes (1). Use a skewer to test when they are done ...

Add the squid ink and mix with a fork (2 ... Prepare the filling: boil the potatoes in water for about 30 minutes, or until ...

Pour the soy sauce into a bowl. If you’re using the squid ink, mix it with the soy sauce and about 15ml of hot water. If you’re not using squid ink, mix the soy sauce with about 30ml of hot water.