Stir-fried squid with Chinese celery and leeks delivers a burst of flavor in a quick 15-minute dish, showcasing colorful ...

To others, they are a treasured treat of the briny deep, delicious when grilled, seared, stewed, or fried. But, if you're only eating ... almost-black color that a few teaspoons of squid ink can give ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

1. Peel the squid and cut into bite-size pieces. 2. Pour the sesame oil into a pan and stir-fry the squid. Keep them on a plate. 3. Slice the garlic, cut the vegetables into bite-size pieces and ...

As with many Philippine dishes, pancit has its ... and/or a scattering of fried garlic or minced spring onion. When you’re cleaning the squid, you might find intact ink sacs in the cavity ...

Looking for speedy noodle dishes? Try cooking with squid – an inexpensive ... Heat a large wok or frying pan until very hot, then add the oil. Add the squid and stir-fry for 2 minutes, then remove to ...

Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple ... dip in batter and deep-fry. Larger squid can be stewed with tomatoes, red wine and olive oil.

James Beard award winner Brandon Jew consulted with executive chef Brian Griffith on the menu, which includes dishes like ...

Available Monday to Friday from 11am to 2.30pm, choose from one of their 4 lunch dishes: Braised Pork Rice (S$13.80), Burnt Chilli Chicken with Rice (S$13.80), Squid Fried Rice (S$15), or Steak Fried ...

Sticky Chicken - This is one of Giggling Squid’s favourite dishes. It consists of crispy fried chicken with delicious sweet sauce. Drunken Ribs - This dish consists of tender ribs coated in a ...