Slice the squid into rings and serve with dipping sauce and a wedge of lemon on the side. For the best presentation, sprinkle Fresh Chopped Parsley over your dish.

Make sure the oil reaches 375°F before frying, and Avoid Overcrowding the pan to maintain the oil temperature consistently.

After mixing together the salt pepper and five-spice powder, half will be used to season the squid, while the remainder will be mixed with fresh lime juice, to use as a dipping sauce. In a small ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.

The squid can be cut and kept on paper towels in the fridge until needed and the dipping sauce can be prepared in advance. Look for frozen, fully cleaned squid tubes. They are so convenient ...