If you’re thinking, “That looks like a cute, tiny butternut squash,” you’re right. It’s a cross between butternut and ...

Not only does it have a unique look for those who like winter squash as a decorative piece, but it can also easily be subbed in for butternut or acorn squash, which sometimes run out over the ...

It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty winter squash. Summer squash include easy-to-chop options like zucchini and ...

Whether it’s pumpkins on your porch or roasted butternut on your table ... Red kuri: Another Japanese variety, these squash look a lot like a kabocha dyed orange, but beneath the red skin ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Inspired by Thai red curry, this butternut ... cutting the squash into thick planks (about 1/4-inch thick) with a knife, but you can use a mandoline for more precision. Some pans (like the Our ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew. Butternut squash shows up canned pumpkin purée in this tasty ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...