Blanching involves boiling the squash for a short time — typically two to five minutes — and then quickly cooling it in ice water. Some people prefer to roast the squash before freezing ...

Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart It might sound unorthodox, but you can actually cook your spaghetti squash in the ... For more food and drink goodness, join The Takeout's ...

water or stock to loosen soup to the consistency of melted ice cream. Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate. It should taste vibrant and squash-y. Adjust ...