5. When cool enough to handle squeeze out the excess water. Roughly chop the spinach and mix in a large bowl with 100g parmesan and ricotta. Season well with salt, pepper and the nutmeg. 6. Heat oven ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Season to taste with salt and plenty of black pepper, mix well and set aside. Put the sage ...

Transfer the spinach to a small bowl, leaving the melted butter in the pan, and add the ricotta to the bowl. Mix together and season with salt and pepper. Place the frying pan over a medium–high ...

Mix ricotta with Greek yogurt and Italian seasoning, then add spinach and cooked ground beef ... You can also cut the pasta sheets into nacho-shaped triangles, using a pizza cutter to make ...

They may be shaped as squares, Ls, or triangles, although in American usage set squares in the form of triangles are typically called "triangles." Sets of drawing instruments often included set ...

This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and, of course, it's cheap at the supermarket. I use yoghurt mixed with an egg to ...

The leftover leaves can be chopped and added to omelets, breakfast muffins, or even tender, buttery little gnudi (Italian ricotta-based dumplings). Keeping with the Italian theme, spinach is also ...

Vibrant green homemade pesto layered between sheets of al dente lasagna noodles and generous spoonfuls of ricotta cheese makes this a nourishing meal. Kristen Stevens is well-known for creating ...

Chef Giovanni Ruggerrio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make spinach and artichoke lasagna. 1. In a sauce pot add the butter, flour and cook for one minute ...