It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta make a great filling for a wholemeal pastry case.

For mine I have used spinach and ricotta with a hint of blue cheese. These are always great to serve for lunch when my mum and sisters come for lunch.

They're made with just spinach, ricotta, Parmesan, and egg ... and layered between slices of roasted eggplant in a cozy casserole-like main. This free-form tart is filled with an Italian-inspired mix ...

Spinach and ricotta join forces to create a creamy ... We love the combination of creamy ricotta with tart, slightly-sweet cranberries. The two ingredients team up to create a cake that's not ...

Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Season to taste with salt and plenty of black pepper, mix well and set aside. Put the sage ...

Fry the spring onions and garlic for a minute until fragrant. Add the spinach leaves and stir until wilted, then add the ricotta and parmesan. Transfer the pasta to the pan using tongs ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.