When cool enough to handle, lift up handfuls of spinach and firmly squeeze out excess moisture. Roughly chop then put into a large bowl. Mix in the ricotta, Parmesan ... Pipe filling into each ...

Technically, once they are prepared and cooked, they can be called cannelloni ... s very similar to my stuffed shells with ...

with an amount of spinach mixture. Add a ladle or two of tomato sauce to the base of a rectangular baking tray. Distribute well to cover base completely. Hold each cannelloni in one hand and hold ...

This tasty salad also includes hothouse cucumbers, radishes and green onions, topped with a lemon-dill dressing.

It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta make a great filling for a wholemeal pastry case.

Use the creamy results for pasta filling, gnocchi, sauces and as a whipped topping for the summer’s best berries.

It’s easy to make vegan ricotta using ingredients like nuts and tofu. Here are eight delicious ways to cook with it.

Rather than the usual lasagna recipes that feature a tomato-based meat filling, this version calls for an herby homemade pesto sauce to flavor the al dente pasta and ricotta cheese. The ...

Handfuls of spinach and fresh herbs make this summery frittata a healthful (and very green) lunch or supper. Cook this ...

Cannelloni has long been a favourite in Italy and is also one of ours. This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and ...