Those flaky, buttery pastries stuffed with savory fillings were the perfect grab-and-go breakfast. I loved all of the stuffing flavors, but the spinach and feta ones were always my favorite.

This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for ...

Cook the spinach ... crumbled feta, chopped up wild garlic and two beaten eggs. Line an ovenproof cake tin, frying pan or cast iron pan with some parchment. Place a layer of filo pastry down ...

Stir through the spinach and chard, then take off the heat ... Preheat the oven to 220C/200C Fan/Gas 7. Mix the feta, pine nuts, dill, nutmeg and lemon zest into the cold greens.

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Pour in the oil and 125ml/4fl oz of water. Start to mix with one hand, adding a little ...

Even on a busy night, it's as impressive as it tastes, perfect for casual gatherings or special occasions. This traditional ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Odysea, a leading provider of Mediterranean and Greek foods, has announced the launch of their Spinach and Feta Filo Rolls ...

Polina Chesnakova’s crispy golden spinach, feta and mozzarella turnovers are ... Then these fun puff pastries are for you. It doesn’t hurt that you probably have many of these ingredients ...