Preheat your oven to 375 degrees Fahrenheit. Lay out a sheet of phyllo dough on a clean surface and brush lightly with olive ...

Phyllo dough is incredibly versatile. Here’s how to transform it into everything from savory cheesy flaky swirls to crispy ...

To make this eggless version of spanakopita, you will need one pound of fresh spinach (washed and chopped), one large onion ...

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...

Mix everything together until well combined. Fill Wonton Cups: Spoon the spinach and artichoke dip mixture evenly into each wonton cup, filling them to the top without overflowing. Bake to ...

This tasty salad also includes hothouse cucumbers, radishes and green onions, topped with a lemon-dill dressing.

Want to know the secret, affordable flavour booster to this chorizo, spinach and feta pasta ... Drain the pasta, reserving ½ cup of pasta water. Add the pasta to the sauce with ¼ cup pasta ...

A standard slice of phyllo pie offers a soft filling blanketed by flaky, tender, delightfully oily crust on the bottom, top and maybe — if luck delivers an edge or corner piece — a side or two. But ...

A’ja Wilson scored 24 points and Breanna Stewart added 22 to help the U.S. beat Japan 102-76 on Monday night in the Olympic ...

These easy and classic Mediterranean (and Mediterranean-inspired) appetizer recipes are basically an edible vacation, like ...

Its Thursday and that means we are back in Lynn Matava’s kitchen! Lynn is a Nutrition Educator with University of Maryland ...