When it comes to creating a dish that’s both wholesome and satisfying, the Avocado and Spinach Egg Salad stands out as a true star. Packed with fresh greens, creamy avocado, and protein-rich ...

The kind of egg salad I could actually get behind ... the eggs baking into it like in a shakshuka with feta and spinach, an ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour ... quarters of the chopped bacon and all of the spinach and basil into a large bowl.

Egg salad is popular in many kitchens. The mixture of hard-cooked eggs, a creamy dressing, perhaps some finely chopped vegetables and/or herbs, and one’s seasonings of choice is filled with ...

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I like to serve this more for brunch rather than breakfast and offer a tossed green salad as a side dish ... Add the salmon and spinach and crack one egg into each ramekin. Add a knob of butter ...

In a large bowl, toss the spinach, peas and tomatoes ... Add the shrimp to the salad. Pour the warm chile dressing over the salad, toss well and serve at once.

Drain the onion slices and add to the spinach along with the tangerine, grapefruit and beets. Drizzle the mustard dressing over the salad and toss well. Serve right away.