Combine both in a bowl with garlic and feta. Season with salt and pepper to ... Season with salt and pepper to taste. Add spinach and pine nuts. Toss to combine.

This easy puff pastry appetizer recipe is like a self-contained spinach-artichoke dip. With budget-friendly ingredients like ...

In this version, we’re taking the savory route with artichoke hearts, feta cheese and spinach, while adding natural sweetness with Sun-Maid Raisins. The flaky puff pastry is topped with a ...

Cook the spinach with a splash of water in a saucepan ... Chop this up and place in a bowl with the sundried tomato paste, crumbled feta, chopped up wild garlic and two beaten eggs.

Make sure the batter spreads out evenly. 3. Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and flip over the other half of the crepe to the ...