Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make beer-braised spicy beef tacos that are perfect for Taco Tuesday or game day. Recipes: Beer-Braised Spicy Beef ...

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“Are you sure that sauce isn’t spicy?” I ask without fail before I order in a restaurant. “Oh, no, not at all,” I am assured every time. When the meal comes, everyone at my table rolls ...

Today, Saturday, September 28, is National Drink Beer Day, or National Beer Drinking Day, according to some. A chance to celebrate the third most popular drink on the planet after water and tea ...

These drinks are sweater weather in a glass. Matt Taylor-Gross / Food Styling by Oset Babür-Winter From the modern classic Penicillin cocktail to the beloved Moscow Mule, ginger has played a ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make beer-braised spicy beef tacos that are perfect for Taco Tuesday or game day.