You’ve probably noticed chorizo on restaurant menus, and you’ve likely seen it sold by the link at your local deli and in butcher shops, either fresh or cured. A spicy pork sausage, chorizo is used to ...

With the differences between Spanish- and Mexican-style chorizo in mind, try one or more of these Real Simple recipes. Need a ...

Tip the contents of the frying pan into a blender. In the same frying pan, lightly fry the chorizo until just starting to brown at the edges. Remove from the heat and drain the oil from cooking ...

Heat a frying pan over a medium heat. Add the chorizo, peppers and garlic. Fry for three minutes. Add the tomato, herbs, olives, lemon juice, olive oil and salt and freshly ground black pepper and ...

While there’s cabeza, asada, chorizo and pollo, the al pastor — sliced thin with ... guacamole and pineapple and hits every ...

From family-friendly cafes to laid-back pubs to fine dining destinations, there’s a restaurant for every kind of craving in ...

Along with the chorizo and cheese, the sandwich holds a swathe of fig ... Altogether, it's a well-balanced, gourmet panini ...

A baked potato is a classic, simple-to-make comfort dish. But if you're looking for an upgrade, try stuffing your chosen spud ...