It may also be combined with other ingredients like onions, garlic, and spices, with rhubarb chutneys or sauces lending a ...

So you've gone to the trouble of buying some rhubarb and you've cooked it down with sugar and spice and everything nice. Now ...

Mace is a warming spice derived from Myristica fragrans ... an Italian aperitif that contains botanicals such as rhubarb, juniper, coriander, rose, gentian, cinchona, and bitter orange peel.

cider and spices in a saucepan and bring to the boil. Reduce the heat and cook for 3-4 minutes, or until just thickened. Serve the parkin in squares with a spoonful of rhubarb to one side and the ...