Cook for 20 minutes or until golden. Cool and they will harden. 100g sifted icing sugar 1 tablespoon spiced rum or if you wish to not use alcohol, use water and mix with ½ teaspoon mixed spice.

Tender, oaty and gently spiced, you'll never miss the sugar ... Flatten them slightly, with a fork. Bake the biscuits for 15 minutes or until they are beginning to turn golden.

You will get 12-16 biscuits. Using a small star cutter, cut out the centre of each of the biscuits (you can keep the stars and bake these too). Chill in the fridge whilst you repeat the process ...

The key is to find a protein-packed breakfast that you can eat again and again without getting sick of it—like these breakfast cookies. With a boost of nutrients coming from canned butternut ...

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...

It's basically a cookie, but in spreadable form. Cookie butter is made from Speculoos cookies, which are crunchy, shortbread spice biscuits from the Netherlands and Belgium that taste faintly like ...

Also known as speculaas, or Dutch windmill cookies, these traditional biscuits are eaten in the Netherlands to celebrate St Nicholas' Feast. Part of the culinary secret lies in the special blend ...