A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette. My favorite builds ... And take note, the dressing is also delicious spooned over roast chicken. Yum. 5 cups mixed baby ...