Spanish cuisine is internationally recognized thanks to its diversity and richness of flavors. Centuries of history, ...

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

A couple of pinches of Spanish saffron steeped in hot water give the rice its golden color. The dish is finished with a ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Saffron has long been employed in conventional medicine owing to its myriad of health benefits. Recently, there has been an increase in the popularity of saffron supplements, particularly for ...

A few top tips and you'll soon be tucking into a flavoursome Spanish delicacy. Photo / 123RF From the importance ... and ...

A husband and wife who have already seen success in the restaurant business are set to open another eatery in Northern Westchester with a Spanish flair.Vida Restaurant, owned by Marc Taxiera and ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

garlic and olive oil. Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together.

albóndigas (aka Spanish meatballs); and olive-oil-fried duck egg with sea urchin hollandaise and caviar. There's also — naturally — paella including Valenciana, with chicken, rabbit ...