The Spanish multinational, Nueva Pescanova (NP) appears to have beaten companies in Mexico, Japan and Australia, to win the race. It has announced that it will start marketing farmed octopus next ...

ranging from grilled octopus with blistered red peppers, tomatoes, and toasted almonds to steamed sea bass with Florida oranges and fennel. The art leans toward the pop culture side of things ...

A new restaurant and wine bar on W54th Street is bringing a tasty fusion of Latin American and European cuisines to Hell’s Kitchen, weaving tapas into the life of New York City. Tapas 54, led by Chef ...

Cut octopus into bite size pieces. 2. Pickle veg Boil the kettle, place sliced onion, carrots and fennel in a colander in the sink and pour boiling water over it to slightly blanch it. Mix vinegar ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Check back monthly to see the best things Eater Houston’s editor ate this month. Pan de campo at Credence Chef Levi Goode’s ...

Standout seafood dishes included steamed mussels in a broth with the concentrated flavors of tomato, white wine, fennel and a sausage sofrito; and Spanish octopus that had been cooked in three ...

The neighborhood of Little Italy adds a taste of Spain with the opening of Barra Oliba slated for Friday, November 8. Though ...

Nearby at the new Maison Delano Paris, the courtyard is the main setting for La Chambre Bleue, Spanish star chef ... herbs and olive oil; octopus carpaccio, fennel, Granny Smith apple and lemon ...

ranging from grilled octopus with blistered red peppers, tomatoes, and toasted almonds to steamed sea bass with Florida oranges and fennel. The art leans toward the pop culture side of things ...