Spanish cuisine is internationally recognized thanks to its diversity and richness of flavors. Centuries of history, ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

Santa Marta is a Spanish restaurant that offers elevated cocktails, traditional tapas and heaping plates of paella. Named for ...

Cinco Jotas brand announces a culinary tour showcasing Spanish cuisine, but there's a major catch for those interested in it.

Back by popular demand this holiday season is the Noel Jamon Serrano bone-in ham leg made of pork and sea salt, and sounding ...

Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite.

It’s bracing in the hard-to-corral Iberico-wrapped truffled Spanish tortilla ($16) and little gem salad ($12), whose intense ... the shatteringly crisp waves of serrano ham that grace Estadio ...

Even more well-known is the serranito, with pork loin, Iberian ham, green peppers ... the standard measure in most Spanish bars) and a melva montadito — an open sandwich made with a tasty ...