"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

Taglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to ...

Cook the spaghetti two minutes less than the packet instructions say and drain, reserving one mug of pasta water. Five minutes before it is due to be cooked, put the olive oil and garlic in a ...

At a glance, linguine and spaghetti might look like the same thing, but there are important differences between them, and ...

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

Scientists in England have created what they claim is the world’s thinnest spaghetti—and one day, fabric made from the noodles might be stuck on you. Made from all-purpose flour, the pasta ...

Spaghetti is a staple dish for many ... It's all too common to end up with a pasta sauce that's either bland or has a bitter edge, which usually stems from not balancing the flavours correctly.

fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the flour in a mound on a large clean work surface. Make a well in the centre and add the ...