It is slightly saltier than soy sauce, so you want to use about half the amount or less for whatever recipe you’re making. Fish sauce is great for soups, seafood, broth for ramen and fried rice.

She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...