Starbucks customers who make non-dairy milk substitutions pay extra. But that's about to change because the retailer ...

Nondairy milk lovers, rejoice! Starbucks announced last week it will remove the surcharge for those wanting almond, oat, soy or coconut milk ...

The change, set to take effect Nov. 7, followed calls from customers to do away with the fee for alternatives such as soy, ...

Starbucks will remove extra charges for non-dairy milk substitutes in its U.S. and Canada stores starting November 7.

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia.

Beginning with the release of its holiday menu on Nov. 7, Starbucks will no longer charge customers extra for soy, oat, ...

"Core to the Starbucks Experience is the ability to customize your beverage to make it yours. By removing the extra charge ...

Starting Nov. 7, Starbucks will no longer charge extra for your favorite non-dairy milks – like soy, coconut, almond and oat.

Starbucks customers who prefer non-dairy milk will soon start saving a bit of change when ordering from the coffeehouse chain ...

Calcium-fortified soy milk is to be provided as an alternative to dairy milk for elementary-school students starting from the middle of next month at the earliest, the Ministry of Agriculture said ...

It’s one of several changes Starbucks has made under new CEO Brian Niccol, who took over the struggling company in September.

Coffee giant Starbucks will no longer charge extra for plant-based alternatives: making soy, oat, almond and coconut alternatives more attractive to consumers.