Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

soy sauce, dill and chilli in a bowl; season with pepper. Refrigerate for 30 minutes for flavours to develop. 2. Top with ...

Whisk together all the ingredients in a small mixing bowl until combined. Set the sauce aside. Marinate shrimp pieces with a quarter amount of the sauce for a couple hours. Heat the olive oil in a ...

Doubanjiang – spicy bean sauce – varies in spiciness and saltiness according to the brand. If the one you have is very salty, use the smaller amount of soy sauce.

Spicy Tuna and Avocado Tostadas Serve this zippy salad of tuna, avocado and lime on tostadas or with tortilla chips, or pile ...

Carefully remove the cooked prawn balls using a slotted spoon and transfer to kitchen paper to drain. Serve the cooked prawn balls with dark soy sauce or sweet chilli sauce for dipping.

When hot pour over the vegetables and prawns which you will have placed into large bowls. In a blender or food processor, add ...

Add the prawns and stir fry for a further minute. Add the cooked pad Thai noodles and stir fry for 30-40 seconds, or until heated through. Drizzle over the fish sauce, soy sauce and lime juice and ...

1: Place a box grater in a medium bowl. Place the flat, cut side of each tomato half against the coarse side of the grater ...

The original Dryft opened in Revere Beach in 2019, a buzzy party scene overlooking the water. This version is different: It ...