He first modeled two 55 gallon drums in CAD. The intersecting curve was then generated by the software, printed out on paper, and stenciled on the drum to be cut out with a jigsaw. [Joel’s ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

1. Pour your dark soy sauce into a pot and heat it to medium-high on the stove. Be sure to stir it while it’s heating. 2. As ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Ex-SDF member dies in Ukraine after joining Russian forces Workers stand up for the right to sit down at their retail jobs Minimum wage to likely rise by 5% to 1,054 yen, a record high Shikoku ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...