soy milk is the undeniable winner for your dairy-free baked goods. This is particularly important in unfrosted desserts too.

With March starting, try this vegan Easter plait and share it with friends and family over the holiday. It contains marzipan.

Sugar, milk and eggs might be the standard additives ... Chocolatier to convince you why it makes chocolate desserts taste ...

This dessert has unique links to Hong Kong and ... She recommended creating a healthier version using unsweetened soy milk instead of coconut milk. “The benefits in this tweaked recipe are ...

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert ... powder into a bucket of soy milk. The mixture curdled into ...

Jell-O launches its first-ever plant-based pudding made with oat milk, bringing a vegan twist to its classic chocolate flavor just as the dairy-free dessert category surges in popularity.