Cantonese food is one of China's most popular regional cuisines. It boasts a wide variety of dishes that highlight the fresh ...

use the larger ones for tong sui and the smallest crumbs for quickly simmered dishes such as this one. If you can’t be bothered, though, use granulated white sugar. Aged soy sauce, as its name ...

Researchers are seeking FDA approval for their soy-based bandages, which they say are an alternative to other synthetic and ...

Soy sauce chicken, my Mama’s “go-to” dish whenever asked to “bring a plate”, is an echo of the rich tradition of Soy Sauce Western Cuisine. Soy Sauce Western Cuisine is a Hong Kong culinary feat. When ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Costa Mesa’s Knife Pleat, owned by Tony Esnault and Yassmin Sarmadi, the husband-wife duo known for their work at Church & ...

Beef noodle soup made with rare steak, brisket, or chicken, served with rice noodles and herbs. Japchae (Korea) Sweet potato ...

Nicknamed 'Soy Sauce Western Restaurants' due to our ... Topped rice is one of the simplest yet diverse dishes typically served in low-cost establishments frequented by blue-collar workers.

If you're a big fan of grilling hot dogs in summer but want to stray from your ordinary condiments, give your hot dogs some ...