What's the difference between a cheap chuck steak cut for pot roast and the most tender steaks? About 24 hours of sous vide cooking ... (Chuck shoulder and ribeye roast are next to each other ...

Flat iron steak is from the chuck blade roast in the shoulder of the cow. It grills well on its own, but after a day of ...

Spice rubs can bring a lot of flavor to steak, and help get an extra crispy crust. But when cooking sous vide, the timing is ...

The gathering included a massive sous vide cooker out of an old 240L aquarium ... For their big night, they cooked steaks at 60C for about an hour and a half, and then finished in a pan to ...

Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...