The humble sourdough loaf is possibly the most delicious and wonderful bread in the world. How do you make sourdough bread at ...

but your homemade sourdough starter might be more of a question mark when it comes to scent. That little jar of starter ...

I started working with sourdough about 10 years ago when my test kitchen boss brought a small jar of sourdough starter back ...

Making a sourdough starter from scratch is so incredibly simple and so is the maintenance behind keeping it alive! It is the process of mixing equal parts water and flour for several days until the ...

Plus, it tastes just as good, if not better, thanks to the subtle tangy flavor from the fermented sourdough starter, which I ...

Stir. Fill jar with water, leaving 1 inch of headspace. Add sourdough starter or culture starter if desired.Seal the jar and leave to ferment for 4 to 8 days, or until tart. Be sure to check the ...

This sounds gross, but they’re harmless, and they’re what gives sourdough its unique taste. Image caption, Starter dough is often kept in jars and can last a long time if you look after it ...