Step aside, pizza bagels. There’s a new carb hybrid in town, and it’s taking things to the next schmear.

In May 2020, united by a shared love for pizza, Riccardo Furlanetto and Gabriele Voci opened the doors to Pizza Collective.

Remember: I worked baking New York bagels in high school, not making pizza. Mix all of the ingredients in a large mixing bowl ...

Crazy Pizza, the festive SoHo spot that debuted in 2024, is landing in East Hampton this summer. The global brand — which has ...

Their pizza is also in a category that doesn't fit within New York-style or Neapolitan boundaries ... it’s proof that patience — like a good sourdough starter — pays off.

When measuring the hydration level of pizza dough you calculate the ratio of the water used to the volume of flour. This dough is made at a 67% hydration level, which is a great percentage for NY ...