and sourdough—and all of the above can also grow mold after a certain point. (In case you missed it, yes, you do need to toss ...

However, with that same upper can come a major, major downer when you pull out that fresh loaf of bread to start building ...

The reason you can't just toss the affected slice and eat the rest of the loaf is because spores (microscopic reproductive ...

Gently tip the risen dough onto a lined baking tray. Bake the loaf for 30 minutes at this heat, then reduce the heat to 200C/400F/Gas 6 and bake for a further 15-20 minutes. Cool on a cooling rack.

carve a shallow hole in each loaf, and pull a few pieces from the center. Ladle the soup into the bread and serve right away. Garnish with fresh basil leaves and sliced cherry tomatoes ...

Try these amazing recipes with sourdough bread for some delicious dishes. Use your sourdough bread in a variety of foods and dishes and enjoy. These delightful recipes will surely bring a big smile to ...

You can always start over from scratch or hit up a friend for a little more. Read more: What Happens If You Accidentally Eat Mold? Sourdough starter is just flour and water so its natural color will ...

The heat of your grill can do so much more than produce fire-kissed meats and roasted vegetables. If you're serving slices of your own homemade sourdough bread (or any of the many delicious options at ...