A round loaf of bread that’s fully proofed and ready to ... I’ll set mine to 450°F for the sourdough. Keep in mind that most Dutch ovens are oven safe up to 500°F or higher, but sometimes ...

This Sourdough Pizza Bread is made with pepperoni, mozzarella, parmesan, and pizza seasoning for a soft, chewy loaf that ...

Stretch and fold the dough a few times, then shape it into a smooth, tight, round ball and leave to rest ... Alternatively, you could cook the loaf directly on a hot baking tray in the oven ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread ... into a well-floured round banneton or proving basket ...

If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need ...

After 30 minutes, turn the loaf round and bake for a further 25 minutes ... Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of Sourdough. Bread Ahead is crowdfunding to provide ...

This sourdough experiment was a success with patience and precision, leading to a delicious sun-dried tomato and basil loaf.

This baked brie in a sourdough loaf has a wonderful rustic feel. Remember, when you scoop out the inside of the bread, don’t discard it. Break it into pieces and bake alongside the loaf to use ...

My most memorable kitchen injury was at the hands of a too-dull bread knife and a sourdough loaf, and I’ve been skittish about slicing bread since. I’ll spare you the gory details, but suffice ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...