The Champs-Élysées is an obscure classic cocktail that is an herbaceous riff on a Sidecar featuring Cognac, Green Chartreuse, ...

Learn how to make the ultimate Midori sour with our easy recipe. Perfect for summer parties, this vibrant green cocktail is ...

Add a chile pepper and some pineapple juice to a classic vodka lemonade, and the cocktail transforms into a punchy, ...

In her mind, the purpose of a garnish is to turn the act of cocktail consumption into “a full sensory experience,” engaging ...

Floating a liquid in a cocktail adds visual impact and makes for a more interesting sipping experience. Here's your quick ...

Tyler Caffall, a veteran bartender at Too Soon in Portland, Oregon, describes straining a cocktail as the “pre-garnish” step.

Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new ...

Use garden or local ingredients for your breakfast martini, strawbini, lemon verbena mojito and Burrow Hill sour ...

Just like that, Beer Fest and Wine Fest have already come and gone. With July Fourth upon us, it’s officially summer-cocktail season. Here are 10 classic and creative cocktails to start it off and ...

The peach variety smells a little boozier off the top than NÜTRL’s other lemonades. It’s also impossible to take a whiff of it and not think of fuzzy navels or wine coolers. Not a complaint, ...

Here’s how to make Onion Flatbread, Grilled Chocolate Sandwiches, Salmon Rillette and Smashed Baby Dutch Yellow Potato ...