Ham bones make the best soup broth; bean soup is my favorite. Grandma called this soup depression soup because it was made from dried beans and any leftover meat from a previous meal. This recipe is ...

The most typical way to repurpose a ham bone is to use it (and the remaining meat still clinging to it) to flavor soups like split pea, navy bean, and, unsurprisingly, ham bone soup. Those are solid ...

This hearty pea and ham soup is a favourite in ... add a bit of extra stock or water. This soup calls out for some crunchy croutons on the top. Use leftover bread, baked in the oven with a dash ...

For that reason I have made a lentil and ham soup this week. It’s hearty ... around 2.5 hours or until the meat is falling from the bone. When the ham hock is cool, pick the meat from the ...

Carefully take the gammon out of the slow cooker using tongs and place ... will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

Using tongs, fish the ham hock out of the pan and remove ... pulling the meat into pieces and discarding the skin and bone. Add the mustard to the soup, check the seasoning and add some black ...

There are lots of way to save money on monthly food expenses, but you have to know the tips and tricks to do it. Here are 51 ...

I use my pasta pot ... the fat and the bone, keeping aside the juicy ham. If you want a smooth soup whizz the mixture now, before returning the ham to the pot. Warm through and check for seasoning ...

News of this exotic meat, offering cuts whose flavours were reminiscent of veal, beef, ham ... recipe for turtle dressed ‘in the West India way’ was Hannah Glasse in her 1751 edition of The Art of ...