Cook tortellini according to directions, then drain and gently add to soup. Stir in the cheese along with fresh basil and fresh Italian croutons for garnish. Diner favorite The Rustic Mushroom ...

Pour in the chicken broth along with the Italian seasoning, garlic powder, salt and pepper; stir everything together and ...

Season with lots of pepper and stir well. Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g ...

Now that you know how to prepare, let’s walk through how this soup will come together. In a large stockpot over medium-high ...

Add the chicken back in with the tortellini. What else can you add to chicken tortellini soup? Stir in 3 cups of baby spinach for a veggie boost or a squeeze of lemon for a hint of bright ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

You can also use watercress, spinach and pak choi. For a creamier tasting soup, stir in 100ml/3½fl oz milk just before the end of the cooking time. If you don’t have a stick blender ...

Ginger is a spice cabinet staple, easily relied on to add flavor to soup, stir-fry or marinated chicken. It's known to be a remedy for an upset stomach. The spice also has health benefits that ...

Bring stock to the boil, season with salt and pepper. Beat eggs slightly and dribble slowly into soup. Stir very slowly so that egg sets in large shreds. Mix cornflour with about 3 tablespoons cold ...