Experts share their top tips for what not to do when making soufflés. Timing, temperature, and gentle handling make all the difference.

Soft, fluffy, and gently spiced, this gluten-free carrot soufflé is perfect for any Easter holiday table. Light enough for a ...

A souffle is a delightfully versatile recipe and can turn up at lunch or supper, as a starter, a main dish or as that old fashioned end to the meal called a savoury. I wish they had a less scary ...

Equipment and preparation: you will need 4 x 10cm/4in soufflé dishes. For the blackberry coulis, put the blackberries and sugar into a small pan with 100ml/3½fl oz water. Bring to the boil ...

The mixture should be fairly loose. Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray for 40-50 ...

Cut six 14-inch-by-7-inch strips of cooking parchment. Fold the strips in half lengthwise and wrap them around six 6-ounce souffle dishes to come up about 3/4 inch above the top of each dish.