South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it. A braai is much more than just cooking meat over an open flame and smoke – it’s a social ...

A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...

We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday. Ginger chicken potjie, anybody? That’s my personal favourite potjie roast.

To celebrate Heritage Day, cookbook author Chantal Lascaris shared her favourite salad ideas for the perfect braai. “For me, the true test of a braai’s worth relies on the worthiness of its ...

Braai season is officially here and there's nothing South Africans love more than a good old braaied chop and wors. With ...

Brush it liberally onto the corn as soon as it comes off the braai,” says Nene. Who we choose to trust can have a profound impact on our lives. Join thousands of devoted South Africans who look to ...

Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...

The Great South African Braai Debate: meat, fish, veggie, and gluten-free. They all deserve their time in the sun - but can they afford to compete without their trusty sidekicks on the table?

In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets. Nobody knows a braai better than ...

Students at the Jackie Cameron School of Food and Wine and the Hospitality Trainers and Associates (HTA) School of Culinary Art were asked to suggest Braai Day menus that incorporate traditional ...

With Heritage Day around the corner, many South Africans will be firing up the coals and braaing some chops, steak, sausages ...