The rising interest in sorghum is being driven largely by its suitability to hotter, drier growing conditions, which makes it a climate-smart crop. As weather patterns continue to grow more ...

In the U.S., sorghum is mainly used for livestock feed and ethanol production. Other grains, like rice, are more often consumed as everyday grains. However, a growing interest in plant-based foods and ...

Packed with fibre, protein, and antioxidants, sorghum has been shown to have numerous health benefits, from reducing ...

Nicholson has dryland grain sorghum in addition to some forage sorghum, and being Pioneer Seed dealers, he has found the ...

Farmer panelists shared their thoughts on various segments of their operations at the recent Sorghum U/Wheat U in Wichita, ...

China is asking domestic traders to buy less foreign grains as ample supplies and weaker-than-expected demand weigh on prices ...

A sorghum technology developed at Purdue University improves crop and animal safety. New research confirms that it appeals to ...

The Kansas Grain Sorghum Commission (Commission) met in Manhattan, Kansas on Sept. 3 to consider funding allocations for its ...

Southwest Kansas is known as a place dominated by beef and grain production, but there was a time when this region was ...

The red harvest alongside the Chishui River. In August, the Daping Moutai Organic Sorghum Base brims with the joy of a ...

In August, the Daping Moutai Organic Sorghum Base brims with the possibility of a bountiful harvest, as fields of sorghum ...

Sorghum is an ancient cereal grain that holds a lot of potential. “We see sorghum as so much more than just another crop,” ...