You can keep baking even if you have to cut out gluten. The best gluten-free flour mixes on the market are easy to adapt into ...

Matt Bolus mentioned some specific sweet treats he's made by incorporating sorghum flour: He's "played with it in some sweet bread recipes, pound cakes, shortbreads, biscuits, and scones." ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

Light and airy, the size of these scones makes them more suited to afternoon tea than a hunger-busting morning coffee accompaniment. Preheat the oven to 220C. Lightly dust an oven tray with flour.

Lightly flour your work surface. Pat the dough down into a round-edged oblong about 4cm/1½in thick, then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones fairly close together on ...

Jamie Oliver’s recipe for potato scones, or as they're better known as in Scotland, tattie scones, doesn’t get any easier. Simply mix the ingredients into a dough and cook for a few minutes to ...

Sorghum has received much attention as a biofuel, with up to 12 percent of the sorghum harvest going to ethanol production. It produces a clean-burning fuel with a high octane level.

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

Scones are a timeless treat, but achieving the perfect balance of lightness and fluffiness can be challenging. Whether you prefer classic sweet or savoury varieties, these tips will ensure scone ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...