Many sausages, from French boudin noir to British black pudding, Spanish morcilla to Korean soondae, feature blood as a key ingredient. These sausages, often euphemized with the word "black" instead ...
It’s a lot to take in but in the best way possible. And while we can’t help you find the best parking lots or pawn shops, we ...
and Granny apple and Soondae Ssam with Korean sausage, perilla leaf, and gochujang. Twigim (fried) includes dishes such as Spicy Fried Chicken with sweet and sour sauce and Fried Mandoo with pork.