Bryan Gardner for The New York Times. Food Stylist: Greg Lofts. I am mad for mapo tofu. It is a textural-flavor fever dream: ...

There are several types of tofu. The most common are extra-firm, firm, medium, soft and silken. Extra-firm and firm tofu can ...

You might be familiar with Korean sundubu (or soondooboo) jjigae, a fiery stew featuring soft tofu in a gochugaru-infused broth. It’s filled with vegetables, often seafood and meat, and gets topped ...

★★★More clips are available★★★ iMBC https://program.imbc.com/evening WAVVE https://www.wavve.com/player/vod?page=1&programid=M_1003106100000100000 U.S ...

Instead of the common pressing method, a quick soak in boiling water will give you bouncy and supple tofu that works ...

About this recipe Looking for a yummy and healthy dessert? Try this easy tofu ice cream recipe. It’s delicious and good for ...

Unlike regular tofu, which generally stays intact when handled, silken tofu, also known as Japanese tofu, has a soft texture that makes it fall apart easily. It’s processed slightly differently than ...

Numbing peppercorns, braised silky tofu, deep savoury flavours and a punch of freshness. Mapo tofu is a dish like no other.

The tofu is made in-house. The soups are generally red in color and come with veggies and your choice of seafood and meats or ...

Colorful vegan tofu burgers feature a Cuban-inspired charred pineapple salsa, avocado, and marinated grilled tofu: the ...