Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Among the most unique we've ever heard? Soy sauce. Yep, you read that right. This sounded a bit wacky to me, but since the recommendation came from Iron Chef judge Nilou Motamed, I had to try it ...