Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes, or until they turn golden-brown. Grind them coarsely in a food processor, being careful to stop ...

Nougat is a confection that dates back centuries and is enjoyed all over the world. We've got all the info you need on this ...

the soft, white version which is made from beaten eggwhites, and the firm brown nougat made with caramelised sugar. Here, we share a nougat recipe that falls in the former category. This is the ...

Some black nougat recipes also call for cocoa ... torrone is commonly laced with almonds and pistachios and can also be either hard or soft. Different ingredients get mixed into torrone depending on ...

The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature ... Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar ...

If you can’t find soft shell crabs (frozen ones are fine!), then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want an easier-to-eat dish ...

Usually, that comes around the same time as an urge for coffee. This chewy Snickers bar-like recipe is the perfect healthy snack for satisfying cravings and energy dips – and it’s super simple.