To make the cutlets soft and juicy, it's worth using various ... with cold water while forming the patties so the meat doesn't stick to them. How to keep ground meat cutlets from soaking up ...

Soak moong dal for 2-3 hours until soft. Blend soaked dal into a coarse paste without adding water. Add chopped onions, ...

Roast the sweet potato in the oven till it soft and cooked. Mash the cooked sweet potato. 2. Add the chaat masala, amchur powder, lemon juice, cumin powder, garam masala, green chilli-ginger paste and ...