Cheese generally shouldn’t change in appearance once it’s purchased from the store and placed in your fridge, but there are signs there’s harmful mold on soft and hard cheese, reported HuffPost.

Just make sure that the knife you’re using doesn’t touch any mold, as you don’t want to contaminate the rest of the block. Soft cheese is a different story, though. When it comes to brie, ricotta, or ...

Inspect your home regularly to make sure there aren't any leaks -- especially in less frequented areas like a basement ...

One pack comes with 15 bags that regulate humidity so your cheese doesn't dry out or develop unwanted molds. Each bag measures ... whether it’s soft or hard. The bags even have a printed-on ...

How you store your cheese can make a difference between a moldy wedge and a fabulously funky ... pick out one hard cheese and one soft cheese for your board; that’s all you need, says Kate ...

Molds produce toxins that not only cause food poisoning but can also impact your health by just breathing it." Unlike cheese, Balls added, bread should be discarded at the first sign of mold.

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The mold kept coming back ... Today, washed-rind cheeses come in both soft and hard varieties, and their flavor profile depends on what is used to wash them during their aging process.